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Spinach Pasta Toss

Spinach-Pasta Toss recipe
photo by:kraft
Spinach. Tomatoes. Cheese. Penne pasta. With ingredients this good, you don't need much else! (Bonus: This only takes 25 minutes to make, start to finish.)
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
3/19/2009
I added baked chicken for more protein power. It was very good, but I agree with the other reviews it needs more seasonings. Def. will make again with some additions.
posted:
3/18/2009
When I made this recipe I made the pasta separately. I started with about 2 tsp. olive oil and a tbsp of minced garlic. Then I put 2 cans diced tomatoes in the pan, and put in spinach, half a bag at a time. Finally, when pasta was done, spooned tomato-spinach mixture over it to serve. The family liked it, but felt it could use some additional seasoning, such as italian or sweet basil. We will definately do this one again.
posted:
3/17/2009
A large saucepan was not big enough to add the spinach. There was not enough liquid b/c the pasta began to stick to the bottom. It needed salt. Good thought but needs some tweaking.
posted:
3/17/2009
This was a great recipe. My family even liked it. I am doing Weight Watchers so I omitted the cheese to make the point value less. But still very good.
posted:
3/15/2009
Great with or without the cheese!
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