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Creamy Chicken & Pasta Bake

Creamy Chicken & Pasta Bake recipe
photo by:kraft
Multigrain rotini pasta, broth and three kinds of cheese take this yummy chicken bake to a whole new level of deliciousness.
time
prep:
25 min
total:
40 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/1/2014
I always double the sauce and add garlic and onion powders for flavor. Delicious!
posted:
12/27/2013
It needs more of the sauce, but it's yummy.
posted:
8/27/2013
I used a pound of pasta and over a pound of chicken, so I doubled up all the ingredients in the recipe. Even with doing that and seasoning the chicken while cooking and adding additional cheese at the end, the dish still didn't have much taste. It was OK, but needs more flavor. I may not make this dish again.
posted:
8/19/2013
My husband also said too dry. I like acook's idea of adding the green enchilada sauce idea. My family would like that
posted:
10/18/2012
This was the best! It did not last very long at the dinner table. The only change that I made was doubling the sauce. It seemed like it was going to be too dry, so I added more cream cheese, cheese and broth. It turned out perfect and I will definitely make this often.
posted:
8/16/2012
The amount of sauce didn't seem to be quite enough so I added what I had on hand: a can of green enchilada sauce. I crumbled parmesan cheese mixed with smashed taco chips on top. Has plenty of flavor and moist enough!
posted:
8/14/2012
This tasted good but I would rather have a thicker sauce.
posted:
3/12/2012
I used 2c pasta with 2 c broccoli to balance it out. Everything else, except for cheese on top, I followed exactly. It was nice and moist, with perfect amounts of each flavor. This is my husband's new favorite dish!
posted:
2/4/2012
This was so good I just had to have seconds. I also added bread crumbs on top to give it a crunch. My 1 year old even loved it and she's a picky eater.
posted:
1/11/2012
I doubled the cream cheese and broth due to other reviews that this was dry but I found it to be too soupy and not nearly cheesy enough. I didn't think there was much flavor and I wouldn't make this again.
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