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Creamy Chicken & Pasta Bake

Creamy Chicken & Pasta Bake recipe
photo by:kraft
Multigrain rotini pasta, broth and three kinds of cheese take this yummy chicken bake to a whole new level of deliciousness.
time
prep:
25 min
total:
40 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/27/2009
Very tasty! I did add a little bit of garlic salt but nothing more.
posted:
3/27/2009
My family really enjoyed this recipe. It was easy and flavorful, although I did add garlic and herbs.
posted:
3/27/2009
Thought this dish was rather bland. Needs maybe some garlic or onion for more flavor.
posted:
3/26/2009
really good and heathly high in fiber dish
posted:
3/26/2009
It was pretty easy to make. I used spinach leaves instead. It came out good. However, it was a little dry. I'm going to add more sauce next time.
posted:
3/25/2009
I used fat free cheeses (used cream cheese instead of the nuf. cheese). Also added Italian seasoning, dried onions, and garlic powder with the chicken for added flavor.
posted:
3/25/2009
I made this for dinner just last night. My family loved it, except for my four year old who is a very picky eater, but my two year old loved it. I followed the recipe exactly, but next time I will be adding garlic to it to flavor it up more. But other than that, it was a great meal!
posted:
3/25/2009
Fantastic! I substituted the broccoli with asparagus. Fabulous dinner!
posted:
3/24/2009
Followed recipe exactly, except I added a little garlic powder when adding the chicken broth. Both my husband and I loved it. Wouldn't change another thing!
posted:
3/24/2009
My husband and I both enjoyed this recipe and will make it again. It was easy to make and we had enough left over for lunch the next day.
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