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Creamy Chicken & Pasta Bake

Creamy Chicken & Pasta Bake recipe
photo by:kraft
Multigrain rotini pasta, broth and three kinds of cheese take this yummy chicken bake to a whole new level of deliciousness.
time
prep:
25 min
total:
40 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/24/2009
This was really yummy! My 5 year old loved it too. I doubled the receipt and it was great the next day for leftovers. I will continue to make this.
posted:
3/23/2009
My whole family loved this! 35 year old husband, a 6 year old daughter, and a 4 year old daughter! It was tasty and healthy!
posted:
3/22/2009
I loved this recipe. I added about 1 tsp. Worcestershire sauce and pepper to taste. If you are looking at a dish that is great for a person that is watching their weight and loves flavor, this is great. Portion control. PS I did add more broccole
posted:
3/22/2009
Fast, easy, nutritious AND my kids and hubby loved it. I’ll definitely be making this again!
posted:
3/20/2009
This was not very good. Definitely make more sauce as the pasta was dry and crunchy on top when it came out of the oven. My boyfriend said it tasted good but was too dry.
posted:
3/20/2009
Did not like this recipe. I also found the sauce to be sour and it wasn't as creamy as i expected. My boyfriend, however, enjoyed it. Not bad if you can handle the flavor of the sauce.
posted:
3/20/2009
We loved the taste, but next time I'll be more militant about measuring the pasta. I fear I may have added TOO much because there wasn't enough "creamy" to go around. I added sauteed celery and carrots to the mix, and used an "Authentic Mexican" shredded cheese blend. *Grin*
posted:
3/19/2009
Loved this recipe! Will make it often. I halved the recipe, but next time will make a little more sauce to go with it. So easy and good!
posted:
3/19/2009
I seasoned the chicken with herbs while cooking to give it more flavor, which was nice. But I really didn't care for the sauce at all! The cream cheese gave it such a sour flavor, and reminded me of stroganoff -- which I'm not a fan of at all! I won't make this particular recipe again. I'd have to find a way to do a creamy sauce that's low fat like this one.
posted:
3/19/2009
This was a good recipe. It just seemed like it was missing something. I used 4oz of cream cheese. While eating it I couldn't decide what was missing so I started adding basil pesto and more parmesan cheese and garlic salt. Overall was a very yummy dish and I will make again.
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