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Creamy Chicken & Pasta Bake

Creamy Chicken & Pasta Bake recipe
photo by:kraft
Multigrain rotini pasta, broth and three kinds of cheese take this yummy chicken bake to a whole new level of deliciousness.
time
prep:
25 min
total:
40 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/19/2009
Moist when it was hot, but leftovers were dry
posted:
3/19/2009
Overall pretty good. It was a little dry so I will experiment by adding more broth, spices like the ranch powder & perhaps another vegetable.
posted:
3/17/2009
YUM! I loved this pasts dish alot. It tastes like something you'd order in a restaurant and it is also very easy!
posted:
3/17/2009
I added italian seasoning to the chicken to give it more flavor. Very tasty and easy to make!
posted:
3/15/2009
Recipe could have used a little more spices. Overall very good.
posted:
3/14/2009
This recipe turned out wonderfully. I have tried several times to make a creamy pasta dish, and this one really included all of the right ingredients. It was also VERY easy and fast.
posted:
3/13/2009
This was great. I did make a few changes, I used all the chream cheese and doubled the chicken broth. Also I did not have the Mozzarella Cheese so I used Chedder and I added 1/2 a package of dry ranch dressing seasoning. We will make this again!
posted:
3/11/2009
Overall this is very good. I highly recommend using nature's seasoning while cooking the chicken, it doesn't make it as bland.
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