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Creamy Chicken & Pasta Bake

Creamy Chicken & Pasta Bake recipe
photo by:kraft
Multigrain rotini pasta, broth and three kinds of cheese take this yummy chicken bake to a whole new level of deliciousness.
time
prep:
25 min
total:
40 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
8/19/2011
I only had chicken thighs on hand and they worked perfectly. Hubby suggested changing up the veggies, which I may try next time.
posted:
2/14/2011
This is really tasty, easy recipe. I'll admit that I used 4 oz of low-fat cream cheese instead of 2oz. It was a huge hit and apparently I should make this real soon....or else.. LOL!!
posted:
2/7/2011
could have used a smidge more salt, but other than that it was really good. Nice variation on the same old chicken, broccoli and pasta.
posted:
2/7/2011
very dry
posted:
1/27/2011
Excellent Recipe. I used fat free cream cheese and it tasted great! Definitely will make again.
posted:
1/11/2011
it just tasted like a cream cheesy mess.
posted:
10/14/2010
this is a great recipe to make! I love it, my husband loves it! I have made it twice now & it gets better every time
posted:
10/5/2010
very good
posted:
9/28/2010
It didn't have a ton of flavor, but I may have put too much pasta in it. I added extra cheese to compensate, but it was still pretty bland.
posted:
8/28/2010
I have made this several times. You can make it ahead of time and just put it in the oven later on. It is so easy to make and it tastes so good and gooey!!!
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