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Creamy Chicken & Pasta Bake

Creamy Chicken & Pasta Bake recipe
photo by:kraft
Multigrain rotini pasta, broth and three kinds of cheese take this yummy chicken bake to a whole new level of deliciousness.
time
prep:
25 min
total:
40 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/30/2010
Just okay. Doubled the sauce and added tarragon. It would have been very dry without the extra sauce.
posted:
2/18/2010
My family loved this recipe! I didn't change anything about it and thought it was very tasty and creamy. I'll be making it again!
posted:
2/18/2010
Sooo good! Just added extra broth and neufchatel cheese.
posted:
1/4/2010
Dry; no flavor.
posted:
12/15/2009
Tastes great comes out a little dry though so next time I will add some more cream cheese and chicken broth to the pan
posted:
11/11/2009
This is a really good recipe, but it can be a little bland. I definitely recommend doubling the sauce and seasoning to yout desired taste.
posted:
11/4/2009
Love this recipe. Made it a few times already. Yummy and easy to make
posted:
10/8/2009
Love this and make it quite often. I double the sauce and occasionally use precooked chicken strips cut up. I also chop up fresh spinach (or use frozen) and add it to the sauce. Also add some oregano, basil and parsley as well. Picky 8-year-old twins don't even know they're getting double veggies since I added the spinach (chopped pretty small).
posted:
8/26/2009
Taste was good, but next time I will double the sauce.
posted:
8/26/2009
This was a great and very easy recipe to make. My husband, who isn't a big chicken eater, even loved it. I used pre-cooked, seasoned chicken and it tasted wonderful. We're big cheese lovers in our house so I added extra cheese on the top. Definitely one of my more healthier meals.
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