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Creamy Chicken & Pasta Bake

Creamy Chicken & Pasta Bake recipe
photo by:kraft
Multigrain rotini pasta, broth and three kinds of cheese take this yummy chicken bake to a whole new level of deliciousness.
time
prep:
25 min
total:
40 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
8/24/2009
This is a great recipe! Even my husband, who doesn't like cooked broccoli, liked this and said he would like to have it again! Our 3 kids also liked it and asked for seconds! Thanks, Kraft!!
posted:
8/17/2009
A surprisingly light meal, even with the cheese. My family really liked it. I will definately make this one for my next family gathering.
posted:
8/6/2009
This recipe has quickly become a household favourite, but we did make a few modifications. We use Montreal Chicken seasoning to cook the chicken, along with a little garlic, etc. Spice it how you like it, as it is a bit bland without the seasoning. I also increased the amount of cheese used, but I just don't believe most recipes call for enough cheese! The texture on this is delightful, even if using frozen broccoli.
posted:
8/6/2009
This was good and easy but to me it was a little bland, I had to double the sauce and ended up adding pepper jack cheese to give it a little kick. It just seemed like it was missing something, maybe fresh basil would be good.
posted:
7/8/2009
I would double the sauce next time. Also, I would just blanch the broccoli because when it baked it got too mushy. But I love the flavor. Very easy, healthy meal.
posted:
6/23/2009
Per other comments, I also doubled the sauce (broth and cheese) and since it was a hot day just let it simmer in the pan a few minutes, instead of turning on the oven. Very good!
posted:
6/15/2009
Delicious! I even doubled this recipe and served it to two very picky kids who loved it so much they had seconds. My whole family loved this.
posted:
6/14/2009
It wasn't creamy like I thought it should be. IF I make this again, I'll skip the oven part of it and just combine everything in the skillet and stop there. It was creamy and smelled amazing at that point. The oven dried it out completely.
posted:
6/13/2009
This was bland like most of Kraft's recipes but they have to try to appeal to so many palates. It was very dry. I ate it twice and threw the rest away. I did substitute frozen broccoli which worked just fine. Definitely add your own seasoning and more cream cheese. Maybe the chive and onion whipped cream cheese would be good.
posted:
6/12/2009
sauce kind of bland
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