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Creamy Chicken & Pasta Bake

Creamy Chicken & Pasta Bake recipe
photo by:kraft
Multigrain rotini pasta, broth and three kinds of cheese take this yummy chicken bake to a whole new level of deliciousness.
time
prep:
25 min
total:
40 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/22/2009
My family loved this!
posted:
4/20/2009
I have to agree with some of the other reviews. It definately needs more sauce and lacks a bit of flavor. But it wasn't terrible. I think for sure next time I will add more cream cheese and season the chicken when I cook it.
posted:
4/20/2009
This needed more sauce, so I added a 1/2 cup whipping cream. Also used 4 oz of cream cheese rather than the 2. Added seasoned salt, nutmeg, and garlic powder for more flavor. It was a delicious casserole, and so nice to make one that doesnt require a condensed soup.
posted:
4/20/2009
Could use more sauce, but otherwise very good!!!
posted:
4/17/2009
I thought this recipe was very bland and it was extremely dry. It also does not make a lot for a family of 5. I would definitely have to add more to have enough for everyone to have a decent serving size. This is one recipe that I would not make again.
posted:
4/17/2009
Needs a bit more sauce. Add more cream cheese/broth.
posted:
4/15/2009
My whole family loved this. I made it with the cheeses in the original recipe and then made it again with cheddar/jack cheeses and added in some mild green chilis and it took on a southwest flair. Easy to make, and easy to adjust if you like it more or less "cheesy", etc.
posted:
4/15/2009
this was very yummy. I added some garlic to my recipe and it was the best. No left overs with this recipe
posted:
4/15/2009
This was really good and my boyfriend reached for seconds! I changed it up after reading the reviews though. Before cooking the chicken, I added a bunch of seasonings to it (garlic salt, pepper, onion flakes, chicken seasoning), so the chicken was flavorful in the pasta. Also for the sauce, 2oz of the cream cheese is NOT enough, even after adding chicken broth. Instead, I used the whole package of cream cheese, and just eyeballed the amount of chicken broth, pretty much until it reached the desired consistency. I also added some oregano. It didn't dry out in the oven :) Hope this helps
posted:
4/15/2009
This recip was so good.My husband and I loved it.
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