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Creamy Chicken & Pasta Bake

Creamy Chicken & Pasta Bake recipe
photo by:kraft
Multigrain rotini pasta, broth and three kinds of cheese take this yummy chicken bake to a whole new level of deliciousness.
time
prep:
25 min
total:
40 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/15/2009
very easy...very good, and good for you!!! will add this to my rotation of quick and good ones!!
posted:
4/14/2009
This is a keeper! Super easy and tasty!
posted:
4/12/2009
This was a crowd pleaser, I made it with a salad for an easy easter lunch. My 4 year old on up to my 60 year old mom and dad loved it. Would definitely make again. I would suggest seasoning the chicken when you are sauteing and using grated parmesan along with the mozzarella at the end.
posted:
4/10/2009
Easy one dish dinner with everything my family loves. This will become a staple in my menu list. One change, I mixed in the mozzarella cheese instead of trying to melt it with the chicken so it was spread out a little more evenly.
posted:
4/9/2009
My whole family loved this. Some had 3 helpings! I followed the recipe (but doubled the sauce) and we all thought it had great flavor. I will try it again with different alterations (garlic, etc) and add crushed Ritz crackers on top when I add the cheese.
posted:
4/9/2009
Excellent recipe. My family loves usng multi-grain pastas, so I'm glad to see Kraft using them, too!
posted:
4/8/2009
This really was the first recipe from kraft that I did not care for. It was too dry and very bland. It needed some extra spices or garlic would probably be good as some people suggested. My boyfriend actually liked it but agreed that it was too dry.
posted:
4/8/2009
I had to give this recipe only 2 stars because I found even after adding some spices that the sauce was way to dry!!! I doubled the broth, cream cheese and even added a little milk. The spices I added were garlic salt and Mrs. Dash's Table blend and I added them to the chicken. My kids loved this recipe so I will make it again but to my taste!!!!!
posted:
4/7/2009
This dish did not have much flavor. It ended up rather dry also. Not a good recipe.
posted:
4/7/2009
I recently quadrupled this recipe for a party and everyone raved about it. I will say up-front that I used full-fat versions of everything (gee, I wonder why it tasted so good?). Also, instead of baking it I threw it all in my crock pot and kept it on warm for the party! I would absolutely make it again, and I'd work to lighten it, but I would definitely be cautious using all light and fat-free products in this.
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