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Peanut Butter Cheesecake Brownie Babies

Peanut Butter Cheesecake Brownie Babies recipe
photo by:kraft
Spoon brownie batter into 20 muffin cups. Add sweetened cream cheese and peanut butter. Await emergence of scrumptious PB cheesecake brownies from oven.
20 min
50 min
20 servings
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These are to-die for, especially topped with vanilla ice cream.
Made these for the 4th of July....big hit! The only things I did differently were, I put cream cheese and peanut butter mixture into a snack bag, cut off end and piped it into brownie pulling it up to the top. I also put a chocolate kiss on top of each after they came out of the oven, let them melt a little and pushed down the tops so they looked like a puddle on top.
really good- really easy- sprayed the liners- turned the temp down to 335 since using dark pans... Topped with the new Philadelphia Indulgence Dark Chocolate... got it on sale last week and had no idea what I was going to do with it... THIS IS WHAT YOU DO WITH IT!!!! SO SO SO good!
This recipe is good. I used the other suggestions and swirled the pb mixture in. For some reason some of the bottoms were burned? However,the ones that weren't, were very tasty. I did have to cook them an additional 5 minutes or so,but really no reason for the bottoms to be randomly burnt. They come out like a "stiff" brownie, Not like a moist and gewy one. I still liked the recipe though.the cool whip I s good with it. A good balance to a rich brownie.
These were super yummy! I added extra pnut butter and sprayed the cupcake liners as others had suggested. I also chose to Frosten them with chocolate frosting as opposed to the cool whip. Def a re-make in the future!
A favorite in our household! Have made them for birthdays and potlucks - a hit at both!!! Super easy to take along especially if you don't top w/ cool whip!
A perfectly rich mixture of chocolate and peanut butter
I made these for the first time tonight. It was my husband's birthday and he wanted brownies, but I wanted to make them more special than just boxed brownie mix. I read the reviews and made 18 cupcakes, not 20. I also decided to double the peanut butter that the recipe calls for. Plus I swirled the peanut butter into the batter a bit as well. These were phenomenal!!!!! I will definitely be making these again!
I made these for my kids after a day in the snow and they loved them. they didn't have a huge peanut butter taste which was fine with me. I had a hard time pressing down the PB mixture so my first batch looked nothing like the picture and also it took a lot longer to cook , I think it was because the PB mixture was on top. My next batch came out much better because I swirled the PB mixture and it took the 30 mins to cook them. I would make these again without the peanut butter.
These were a big hit when I made them! Delicious! Easy to make.
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