KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Peanut Butter Cheesecake Brownie Babies

Peanut Butter Cheesecake Brownie Babies recipe
photo by:kraft
Divide brownie batter among muffin cups. Add sweetened cream cheese and peanut butter. Await emergence of scrumptious PB cheesecake brownies from oven.
time
prep:
20 min
total:
50 min
servings
total:
20 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/27/2009
The size brownie mix package does not make a 9 X 13 pan, only 8x8 or 9x9. Also I made regular size muffins, should it have been mini muffin pans. Lastly, brownies are not easily removed from cupcake papers. I think the recipe should have been a little clearer.
posted:
4/25/2009
Delicious and easy! I sprayed the paper liners with non-stick spray and piped the cream cheese mixture into the brownie batter as suggested by other people who rated the recipe. Everyone who ate them loved them. I did them without the whipped topping and cherry. I can't believe there are people who tried this recipe and didn't like it! It's soooo good!
posted:
4/18/2009
This recipe did not come out at all like the magazine claimed. I followed the recipe exactly. I was very disappointed and ended up throwing out the brownies and the recipe. I will never make these again!
posted:
4/18/2009
This looks good! I'll probably make this one in the next few days
posted:
4/14/2009
this recipe was really good and really easy
posted:
4/14/2009
My daughter and her friends made these for a 4H meeting and everyone LOVED them!! They had a good time and they were easy to make. We will make these again for sure!
posted:
4/13/2009
VERY GOOD!! I am not a huge fan of cool whip so I just made them plain and had people add whipped cream if they wanted. They were a huge crowd pleaser for easter!
posted:
4/9/2009
I made this recipe tonight, I used regular muffin cups as well as mini muffin cups. I used fat free cream cheese I set the timer for 30 min on the recipe but I took them out at 6 mins left on the timer, I tested them out and they were yummy! I would make this again! I made it for dessert for the week and passover as well, for a close friends bday that when she was on vacation when it pasted by! I would reccomend this to a friend. It is not too sweet or chocolately...if that is even a word lol. the only drawback I felt was doing the pb cheesecake part putting in the muffins tins, but you can use a ziplock bag fill one side with the cheesecake filling and cut the tip off and squeeze it in the muffin tins. I think I will try that next time and do a different cheesecake flavor to! enjoy!
posted:
4/9/2009
Awesome tasting! I love the peanut butter in it, and the peanut butter taste isn't over powering or as rich I thought it would be. I left off the cool whip and cherries.
posted:
4/8/2009
I made this for a large group of adults and they loved them. Next time I would make them as mini's because they are so rich.
K:55995v0:112867
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email