I made this recipe tonight, I used regular muffin cups as well as mini muffin cups. I used fat free cream cheese I set the timer for 30 min on the recipe but I took them out at 6 mins left on the timer, I tested them out and they were yummy! I would make this again! I made it for dessert for the week and passover as well, for a close friends bday that when she was on vacation when it pasted by! I would reccomend this to a friend. It is not too sweet or chocolately...if that is even a word lol. the only drawback I felt was doing the pb cheesecake part putting in the muffins tins, but you can use a ziplock bag fill one side with the cheesecake filling and cut the tip off and squeeze it in the muffin tins. I think I will try that next time and do a different cheesecake flavor to! enjoy!