Peanut Butter Cheesecake Brownie Babies

Peanut Butter Cheesecake Brownie Babies recipe

photo by:kraft

really good- really easy- sprayed the liners- turned the temp down to 335 since using dark pans... Topped with the new Philadelphia Indulgence Dark Chocolate... got it on s...read more

posted by

darahgardner

on 11/9/2012

time

prep:

20 min

total:

50 min

servings

total:

20 servings

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What You Need

pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3

cup sugar

egg

1/4

cup PLANTERS Creamy Peanut Butter

1/2

tsp. vanilla

1-1/2

cups thawed COOL WHIP Whipped Topping

maraschino cherries

Make It

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

SERVE topped with COOL WHIP and cherries.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Cheesecake Brownie Babies

Prepare as directed, omitting peanut butter.

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lovelymiranda39

posted:3/21/2009

I made these and the only thing I would do different is fill cups half way then add cream cheese mixture then finish filling. I did that on my second batch and they were much better.

krodrigue

posted:3/21/2009

After reading other comments about the brownies sticking to the baking wrappers, I just sprayed the muffin pan with butter cooking spray and the brownies came out super easily. I also shortened the cooking time to 23 minutes (I have a gas oven) and they were nice and moist. Some I made with the peanut butter in the filling and they came out great. However, not everyone I know likes peanut butter so in the second batch instead of peanut butter I put in white chocolate chips. Those tasted amazing too! Everyone loved these and I will definitely make them again!

TMLROSEY

posted:3/20/2009

This recipe was so easy to make and it tasted fantastic. I would recomend it to any one who likes peanut butter and cheesecake.

a cook

posted:3/19/2009

These are fantastic!!! I read previuos reviews so I used the foil muffin cups and sprayed them with a little "non-stick stuff". They came out perfect!!! Since our family of 4 doesn't need or eat a lot of desserts I shared with all the neighbors and everyone asked for the recipe.

Sharon21453

posted:3/19/2009

I made these twice. I found it very hard to "push" the peanut butter filling into the brownie. The second time I put a small layer of brownie mix in the cupcake cup, the peanut butter filling and toped it with more brownie mix. It not only was easier to do, they actually looked better too.

Jeri21

posted:3/18/2009

It was very is to make. I took the peanut butter cheesecake brownie babies to my potluck at work and they all love them. i give a five star rating.

a cook

posted:3/18/2009

These were soo gross!! My daughter who loves brownies and cheesecakes couldn't even finish one!! I ended up throwing them out.

1hotbiscuit

posted:3/18/2009

Super yummy! To Brenda0730, spray your liners with some cooking spray and your cupcakes won't stick.

Brenda0730

posted:3/18/2009

I won't make them again. The paper liners stuck to brownies and all you could get out was the peanut butter cheesecake filling. The majority of the batch went in the garbage.

fatcattn

posted:3/17/2009

My family raved about these and told everyone about them the next day. I've already had people asking for the recipe.