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Caesar Pockets

Caesar Pockets recipe
photo by:kraft
Warm pita bread is the perfect vessel for turkey, Parmesan, roasted red peppers, crisp fresh lettuce and a splash of Caesar. Buh-bye, boring sandwich.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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posted:
7/23/2009
My boyfriend and I love this recipe. I like that it's so simple to make and he likes it because it tastes wonderful. I chop up baby spinach instead. This is the perfect dinner for a hot summer night served with kettle chips. As a matter of fact, I know what I'm making tomorrow night!
posted:
7/16/2009
I saw another user use Creamy Italian so I used that as well and it was great...my fiance loved it and so did the kids...
posted:
7/1/2009
I don't like ceasar dressing so i used creamy itialian. My husband thought it was great for lunch.
posted:
5/15/2009
This was yummy. I used tomatoes instead of the peppers. Even my picky husband liked this and we will make them again.
posted:
5/5/2009
My husband and I both enjoyed this recipe. I added sliced cucumbers and bell peppers to mine--it was fantastic!
posted:
4/23/2009
Everyone in my house loved these sandwiches. Very easy! The kids have even requested them again and again!
posted:
4/16/2009
Excellent! Kids loved it! Housband loved it! Very easy to make.
posted:
4/11/2009
This recipe tastes just like the Caesar Fajita Pita from Chili's Restaurant if you use prepared fajita chicken meat from your grocer in place of the luncheon meat the recipe calls for. Much better my way !!YUM!!
posted:
4/11/2009
We made it by recipe the first time. The second time we added and changed to make it different. Great!
posted:
4/8/2009
Super easy and the whole family loved it!! Tried it two more times with slight variations each time. Tried black olives once and onions instead of red peppers. used whole wheat pitas.
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