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Caesar Pockets

Caesar Pockets recipe
photo by:kraft
Warm pita bread is the perfect vessel for turkey, Parmesan, roasted red peppers, crisp fresh lettuce and a splash of Caesar. Buh-bye, boring sandwich.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
Magazine Acquisition
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posted:
4/7/2009
This recipe was quick and easy. I used turkey strips instead and I think it tasted better. I would make again.
posted:
4/2/2009
Opps I forgot... I also added sliced black olives which gave it a great greek kind of flavor! Maybe this is why my daughter called them pizza pockets!
posted:
3/30/2009
I liked this because it was fast, easy, and a great way to get my family to eat a salad! I will make them again!
posted:
3/30/2009
LOVED this recipe! It was quick, easy, and a big hit with the family!
posted:
3/26/2009
Great for a quick lunch!
posted:
3/24/2009
I recived my Food and Family magazine in the mail on Saturday and maid the Caesar Pockets that night for dinner. My husband is not a fan of creamy salad dressings. Well, he loved it. So today is Tuesday and we had it again for dinner. This time I added a few chopped black olives, very thin sliced cucumber, ribbons of baby swiss and finely diced pepperoncini. He said it was even better than the other day. It's a hit and will share with other family members
posted:
3/24/2009
I didn't expect something so quick to make to be so flavorful. You could definitely add anything extra to it such as red onion or black olives to change it up a bit each time. I served it with a bowl of soup to round it out. Will be making again!
posted:
3/22/2009
This was a quick and easy meal.
posted:
3/21/2009
made this for lunch today, and its awesome. I used whole grain pitas. I also added a touch of red onion for extra flavor.
posted:
3/20/2009
Loved it! We accidentally bought flat bread instead of pitas, but it tasted great!
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