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Mediterranean Mozza-Chicken

Mediterranean Mozza-Chicken recipe
photo by:kraft
This smart recipe for mozza-chicken means you'll be making lotsa chicken. Tuscan dressing and melty cheese means they’ll ask for this one again.
time
prep:
10 min
total:
28 min
servings
total:
4 servings
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posted:
8/21/2010
this dish was out of this world. the dressing made the chicken moist and vegetables were awesometoo. company wanted the recipe also.
posted:
3/17/2010
I thought it was really tasty! i marinated the chicken first because i read others saying it lacked flavor and i served with pita bread for the juices.
posted:
9/13/2009
I made this for my boyfriend and I about 3 months ago. I have made it four times since. It's become one of our favorites. We love it with crusty sour dough bread to soak up the juices.
posted:
9/2/2009
Delicious - the whole family loved it! Made it with extra zucchini and chicken, as well as the Corn Salsa from kratffoods.com. What a great, easy-to-make meal! Definitely a keeper!
posted:
8/17/2009
Awesome!
posted:
7/14/2009
I made this when my son's family visited. My grandson couldn't get enough of the veggies in this recipe. I will definitely make again and my son said it is now a recipe that he will make frequently.
posted:
6/28/2009
This was an easy recipe to make and it was wonderful. Everyone loved it and the left overs were gone the next day. It was one of the best chicken recipes I've made in awhile. Thanks Kraft.
posted:
5/5/2009
I'll try this again with a couple of modifications. Less onions and add mushrooms. We're not fans of cooked cherry tomatoes, so I'll try a can of diced tomatoes next time.
posted:
5/4/2009
Yum and good presentation. I used house italian dressing so I'll try to get the Tuscan next time to give it a bit more flavor.
posted:
5/2/2009
This was fantastic!
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