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Asian-Glazed Skillet Chicken

Asian-Glazed Skillet Chicken recipe
photo by:kraft
Looking for a simple one-pan chicken dish with a sweet and sticky glaze? This weeknight-quick Asian-Glazed Skillet Chicken fits the bill!
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 drumsticks each
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posted:
4/13/2010
this was tasty - I liked the combo of citrus with the Asian dressing. I used chicken breast, chopped it up & cooked it in a wok. I added a bag of stir fry veggies and served over rice. This one is being added to the collection
posted:
4/12/2010
I will definately be making this again. I used chicken breasts instead of legs. I also doubled the sauce so we could use it on our rice.
posted:
4/11/2010
The Chicken was ok I did not really care for the sauce . I would rate a two out of five.
posted:
4/1/2010
Made this last night,using chicken strips,followed the recipe totally and it was so good. My husband kept saying this is so good.
posted:
9/27/2009
I had my husband do this on the grill, he basted the chicken with the sauce as it cooked, it was so good. Even my kids thought it was delicious. I served it with asian noodles and steamed broccoli, it actually tasted like it could have come from a resturaunt.
posted:
7/9/2009
Easy to prepare and excellent taste. We did substitute thighs for legs and we used brown rice. This one is a keeper!
posted:
6/16/2009
It was delicious, but I think I'm gonna take the skin off the chicken before I cook it next time.
posted:
6/4/2009
This recipe is easy and delicious. Using chicken legs instead of chicken breast makes it fun and inexpensive too.
posted:
6/1/2009
Totally LOVE the flavor of this. So moist and finger-licking good. I think it would taste GREAT served on top of a bed of white rice.
posted:
5/23/2009
I couldn't find the dressing suggested so I used a sesame ginger vinaigrette and I used the pineapple,orange,bannana juice I already had. It was hit!
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