Asian-Glazed Skillet Chicken

(28)

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photo by:kraft

A simple, one-pan chicken dish with a sweet and sticky glaze.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 2 drumsticks each

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angelique68

posted:4/12/2010

I will definately be making this again. I used chicken breasts instead of legs. I also doubled the sauce so we could use it on our rice.

nikki702

posted:4/11/2010

The Chicken was ok I did not really care for the sauce . I would rate a two out of five.

1mommy17

posted:4/1/2010

Made this last night,using chicken strips,followed the recipe totally and it was so good. My husband kept saying this is so good.

rosiecheex

posted:9/27/2009

I had my husband do this on the grill, he basted the chicken with the sauce as it cooked, it was so good. Even my kids thought it was delicious. I served it with asian noodles and steamed broccoli, it actually tasted like it could have come from a resturaunt.

Daniel_McA

posted:7/9/2009

Easy to prepare and excellent taste. We did substitute thighs for legs and we used brown rice. This one is a keeper!

lil_spunk

posted:6/16/2009

It was delicious, but I think I'm gonna take the skin off the chicken before I cook it next time.

sflanders

posted:6/4/2009

This recipe is easy and delicious. Using chicken legs instead of chicken breast makes it fun and inexpensive too.

mschanck525

posted:6/1/2009

Totally LOVE the flavor of this. So moist and finger-licking good. I think it would taste GREAT served on top of a bed of white rice.