Creamy Shrimp Fettuccine

photo by:kraft

Cream cheese elevates this easy 20-minute pasta dish to delicious heights. Asparagus freshens up the plate while Parmesan tops things off nicely.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

1/2

lb. fettuccine, uncooked

cups chopped fresh asparagus

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Zest and juice from 1 lemon

lb. cooked cleaned large shrimp

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, adding asparagus to boiling water for the last 3 min.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally.

DRAIN pasta mixture; place in large bowl. Add shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 3 grams of fat per serving by preparing with whole wheat fettuccine and PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute 1 cup fresh or frozen peas for the asparagus.

Variation

Prepare using cleaned raw shrimp; cook and stir in heated large nonstick skillet 5 min. or until shrimp turn pink. Add cream cheese and juice; continue as directed.

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