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15-Minute Simple Stir-Fry

4.2 (60)
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15-Minute Simple Stir-Fry recipe
photo by:kraft
Easy to prepare, Tastes Fantastic!
posted by
bbgl
on 10/20/2009
time
prep:
10 min
total:
15 min
servings
total:
4 servings
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posted:11/11/2009
This was a very tasty dish. I used cubed pork and I steamed the vegetables first, that way they would be done in the cooking time. I substituted broccoli for the snowpeas....even my kids liked it.
posted:10/20/2009
Easy to prepare, Tastes Fantastic!
posted:9/10/2009
I've done this stirfry many times with different dressings, meats and vegetables. Try using frozen veggie with rice or noodle stirfry mixes: saves even more prep and cooking time, and much fewer pots to clean.
posted:6/29/2009
Very easy to make. Recipe was perfect, it was so good for being so fast and easy to make. This recipe is a keeper and will be served often.
posted:6/3/2009
Didn't change a thing - except everytime I ate leftovers I forgot to throw the peanuts on. Not too bad at all and very easy.
posted:5/29/2009
Not only did I love this one but my husband said we should try this one again. It was not only fast to fix but very tasty.
posted:4/30/2009
This dish reminded me of a mongolian barbeque dish I had at a restaurant years ago. I always wondered what the restaurant's secret was, and I think I've found it...
posted:4/29/2009
It was great! Even my daughter loved it. I served over rice and wonton noodles....
posted:4/24/2009
I definitely didn't expect the recipe to taste the way it did, but it was good. The sauce became a little thick in the end. It was relatively easy to make although it lasted more than 15 mins for me.
posted:4/23/2009
quick and easy and my husband loved it. i also tried a similar version with kraft's sun dried tomato and vinaigrette dressing. it was excellent
K:56226v1:112882

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