15-Minute Simple Stir-Fry

(60)

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photo by:kraft

Easy to prepare, Tastes Fantastic!

posted by

bbgl

on 10/20/2009

time

prep:

10 min

total:

15 min

servings

total:

4 servings

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SandyRae44

posted:4/23/2009

I usually make everything from scrap and this looked good, but it was not a good recipe. I didn't like the Asian Toasted Dressing -- it tasted toasted.

a cook

posted:4/22/2009

yummy yummy yummy!

aanr

posted:4/22/2009

Simply, wonderfully delish! I added a little more dressing than bbq sauce and added a little honey to the mix. I also added sliced water chestnuts (halved again) into the skillet. Absolutely great over rice - I doubled the sauce; next time I will triple the sauce for more rice absorption

needeebee427

posted:4/21/2009

Yum! The pork was so tender. Loved it, loved it!

a cook

posted:4/21/2009

One word...yuuummmmmy

delancey70

posted:4/20/2009

I made this for the family and they loved it. I was concerned about the bbq sauce, so I chose a teriyaki style bbq sauce in place of the regular bbq. Worked out very well and was really tasty!

a cook

posted:4/20/2009

We injoyed the recipe very much, plus it was so easy to prepare. I didn't have the peanuts and used cashews instead. This is a keeper.

raisinet

posted:4/20/2009

It was ok. Edible. But I was surprised by the predominant bbq taste. I expected it to taste more asian i guess. My bad. It didn't say it would taste asian. Wouldn't make it again though.

a cook

posted:4/19/2009

Excellent. Everyone liked it very much.

clammth

posted:4/16/2009

Very good and very easy. Best of both worlds for us meal stewards.