Angel Chicken

photo by:kraft

Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.

time

prep:

10 min

total:

4 hr 10 min

servings

total:

5 servings, 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup

1/4

cup KRAFT Tuscan House Italian Dressing

1/4

cup dry white wine

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

1/2

lb. angel hair pasta, uncooked

Tbsp. chopped fresh parsley

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

Note

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

Non-Alcoholic Variation

Substitute water or chicken broth for the wine.

Rate recipes, or edit your previous ratings and more. Sign In

vcorey1

posted:3/24/2009

Excellent! I've made a variation of this before using chive & onion cream cheese & 1 packet of dry dressing mix (garlic & herb) mixed with 4T melted butter & I usually just bake it instead of the crockpot. I've done this version as well & the family LOVES both of them!! Very very good!

lorif417

posted:3/23/2009

I highly recommend this dish. Everyone in my family loved it and it was very simple to make.

bigk11

posted:3/22/2009

oh my god! my son loves olive garden and says this rates way up there! absolutely delicious! almost tastes like olive garden and thats hard to do! perfect blend of ingredients and the angel hair pasta really topped it off. hats off to the recipe department- great job! delicioso!!!

traclee94

posted:3/20/2009

Okay so family dislikes mushrooms so used the cream of chicken instead. Also used chicken tenders and precooked them. Was so delicious Can't wait to cook it again.

robertyarnell

posted:3/19/2009

I doubled the recipe, added 8oz button mushrooms, used chicken tenders, added one cup chicken broth. served over basmati rice. great slow cooker meal.

tambius

posted:3/16/2009

The only thing I changed on this recipe is that I used chicken breasts instead of chicken thighs and I doubled the sauce. The combination of wine, mushroom soup, and italian dressing gave it sort of an odd flavor, but overall not bad.