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Angel Chicken

Angel Chicken recipe
photo by:kraft
Prep in the morning and come home to slow-cooked chicken thighs in a creamy mushroom sauce. If only every meal were this easy!
time
prep:
10 min
total:
4 hr 10 min
servings
total:
5 servings, 1 cup each
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posted:
1/8/2012
Yummy....my kids ask for it all the time!
posted:
12/27/2011
This is one of my absolute favorite new recipes! I add an 8oz package of fresh mushrooms to the slow cooker, and my whole family loves it! Easy and delicious dinner.
posted:
10/28/2011
The whole family loved this quick, easy, recipe. Served mine over egg noodles. Will definitely be making this again soon!
posted:
8/31/2011
I loved it! I changed a bit though, I used boneless skinless breasts, cream of chicken soup and chicken broth instead of the wine. It was great to be able to use things in my cupboard instead of having to go out and buy just for a recipe. I will definitely make again and again!!
posted:
8/12/2011
Everyone liked it and was a nice change of pace for a slow cooker chicken recipe. It would be better if it was a little thicker as it was slightly "soupy". I prefer meals that top pasta to be more thick. Good taste though and there were no complaints at the table.
posted:
7/18/2011
Cooked for 4 1/2 hours and chicken was tender. I just added a little salt. Plan to cook this again soon, but might try it with chicken breasts instead of thighs.
posted:
6/12/2011
used chicken thigh and bone-less, skin-less breast, did not cut up. very tender.
posted:
6/7/2011
Prepared this as directed and found it to be awful. Didn't bother boiling noodles, I dumped the sauce and we had leftovers for dinner.
posted:
6/6/2011
We ordered pizza and put the sauce down the garbage disposal. Enough said.
posted:
5/3/2011
Instead of waiting 4 hours for the chicken to cook in a slow cooker, just put the chicken in the oven at 300 degrees and leave it for an hour. :D Turned out great!
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