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Angel Chicken

Angel Chicken recipe
photo by:kraft
Prep in the morning and come home to slow-cooked chicken thighs in a creamy mushroom sauce. If only every meal were this easy!
time
prep:
10 min
total:
4 hr 10 min
servings
total:
5 servings, 1 cup each
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posted:
8/26/2009
I didn't have much time and made this with frozen precooked chicken tenderloins. I used sour cream instead of cream cheese and added a little milk. It turned out great!
posted:
8/10/2009
I'd just like to say this is a GREAT recipe! I didn't use any dry wine, and I made it stove top(cooked chicken thoroghly and then added everything and mixed it up),and it was a major hit. Thanks for this recipe!!
posted:
8/6/2009
So good....and easy to cook !!!
posted:
8/5/2009
My husband, son and I looove this recipe! Its great! I added a few extras when I made it again last night and it was fantastic-better than 1st couple times! For those of you that said it lacked a little flavor, try this. Add couple cloves of minced garlic, dash of salt and pepper, dash of rosemary, splash of milk and 1/4 c parmesan cheese. All I can say is....WOW. Can't wait for lunch today - get to eat the leftovers! :)
posted:
7/24/2009
Excellent! Tastes like something you would expect from a Bistro. I doubled the ingredients except used chicken breasts along with the thighs called for in the single recipe, and put it in a large crock pot. Have made this several times and always comes out terrific.
posted:
7/21/2009
Fast, inexpensive, and my picky kids LOVED it.
posted:
7/20/2009
Great for company! I used whipped cream cheese to make the sauce a little smoother the second time I made it. Good flavor made with either wine or chicken broth.
posted:
7/15/2009
Everyone in my house loved this! It is so easy to make, it is my husband's new favorite dish.
posted:
7/13/2009
Yum-o!!!
posted:
7/6/2009
Very good; my husband even liked it!!!! Will make again for sure
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