Angel Chicken

photo by:kraft

Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.

time

prep:

10 min

total:

4 hr 10 min

servings

total:

5 servings, 1 cup each

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup

1/4

cup KRAFT Tuscan House Italian Dressing

1/4

cup dry white wine

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

1/2

lb. angel hair pasta, uncooked

Tbsp. chopped fresh parsley

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

Note

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

Non-Alcoholic Variation

Substitute water or chicken broth for the wine.

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buggaboo69

posted:5/1/2009

Ok.... I LOVE this receipe! This was an A+++ for my whole family... and I have very picky eaters... I've made it twice now since I got the magazine... It has great flavor... easy to make and everyone raved about how good it was...

jkbryarly

posted:4/28/2009

This was so quick and easy. Even my three picky boys loved it. I would make it over and over again. Thanks!

carliann

posted:4/27/2009

I thought this was just OK. Not my favorite, but if you like Italian dressing, you would like it.

Mushkamom

posted:4/27/2009

I made this recipe this weekend for my family. Although it was quite easy to make, it lacked flavor. I added green onins and italian seasoning to the dish and it helped.

cbbjc

posted:4/26/2009

Everyone loved this recipe. This is on the monthly request list.

bevwestbrook

posted:4/25/2009

Quite delicious. I will definitely make it again.

palmens

posted:4/24/2009

My husband and son loved it! (I did too.) My son kept saying, "Did YOU really make this? It is so good."

brittlei

posted:4/22/2009

i used 4 large chicken breasts and doubled the sauce recipe... great!

djblake145

posted:4/17/2009

This recipe was easy to make and delicious. I didn't have any fresh parsely but that didn't matter the dish still came out great. The only thing I did different from the recipe was I salt and peppered the chicken thighs overnight in my refrigerator. Other than that the recipe doesn't need a thing. My kids who are 3 and 2 cleaned their plates which was a surprise since they can be finicky. The next time I make this I am going to try and freeze it. It simply is one of those dishes that is easy to make.

hhpcandi

posted:4/16/2009

Very good but next time have to slow cook for less time. Chicken came out dry. But good.