Angel Chicken

photo by:kraft

Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.

time

prep:

10 min

total:

4 hr 10 min

servings

total:

5 servings, 1 cup each

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup

1/4

cup KRAFT Tuscan House Italian Dressing

1/4

cup dry white wine

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

1/2

lb. angel hair pasta, uncooked

Tbsp. chopped fresh parsley

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

Note

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

Non-Alcoholic Variation

Substitute water or chicken broth for the wine.

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Vanski54

posted:3/16/2011

This was very easy to make. I substituted the Cream of Mushroom soup with Cream of Chicken and added fresh wild mushrooms for stronger flavor. It's a keeper recipe at our house.

a cook

posted:3/15/2011

I made this with cream of chicken soup instead of the cream of mushroom, I added a can of sliced mushrooms and I doubled the sauce. It was very good! Everyone in my family liked it and said to save the recipe to make again. I will make it exactly the same way as I did this time without changing a thing! It was very easy.

firefly0414

posted:3/5/2011

This recipe has a simple richness that hits the spot. And, it's so easy to make. Love it!

LisaIaquinta

posted:2/22/2011

Very good. The whole family enjoyed this.

brite77

posted:1/30/2011

No flavor at all! Still didn't taste good after I added a ton of seasoning! Very boring!

k.slack

posted:1/20/2011

I added tons of spices (Italian seasoning, garlic and herb, etc.) and some cloves of garlic to give it more flavor. I baked it in the oven instead of crock pot. Turned out great. Almost like Alfredo.

jolene2379

posted:1/2/2011

Yuck, we didnt even eat it. First and last time using chicken thighs.

fishinmom04

posted:12/8/2010

This was ok but a little bland, I think I'd follow the suggestions of adding some onion soup mix & cream of mushroom or cream of chicken soup. A nice change from tomato type sauces but needs more flavor.

a cook

posted:11/9/2010

Here's a tip for more flavor. Use cream of chicken soup, add some dry onion flakes and 1/2 cup of water and use a dry packet of GOOD SEASONS - ZESTY ITALIAN- SALAD DRESSING & RECIPE MIX ..yum!

slwellik

posted:11/5/2010

While this recipe was simple to make and sounds flavorful, it is not. It was bland, the chicken was dry and I will not be making this again.