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Angel Chicken

Angel Chicken recipe
photo by:kraft
Prep in the morning and come home to slow-cooked chicken thighs in a creamy mushroom sauce. If only every meal were this easy!
time
prep:
10 min
total:
4 hr 10 min
servings
total:
5 servings, 1 cup each
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posted:
6/27/2009
The sauce was very smoothe and tasty enough. I just cut the chicken into fourths, and it cooked all the way through on low for four and a half hours. I also used light dressing and fat free cream cheese.
posted:
6/10/2009
My husband cooked this! Wow, right? It tasted great and was easy to do. One thing we noticed is the cream cheese might need to be softend first. But that didn't change the taste. We are both picky eaters and we will make this again!
posted:
6/8/2009
This is great, and easy to make! Used all fat free ingredients. My picky kids loved it!
posted:
6/7/2009
Easy to make and while it wasn't bad, I wouldn't say it was good either. It wasn't for me I guess.
posted:
6/3/2009
It lacked some flavor but quick and easy to make. Would probably add onion or garlic cloves to it next time
posted:
6/3/2009
My husband loved this. It was very easy and quick to make, which is something that I love. The dish was very tasty, creamy, with the the salad dressing gave it a very nice taste and not over powering, and the chicken was very, very tender. I will be make it again.
posted:
6/2/2009
Very easy to make. I used boneless skinless chicken breast pieces but otherwise followed the recipe exactly. The whole family loved it. Will make this again for sure!
posted:
5/23/2009
I've actually been making a stove top version of this for years. The whole time I followed these directions I wondered, "Why didn't I think of this before?" :-)
posted:
5/14/2009
Taste good. Presentation ok
posted:
5/12/2009
I just made this today, substituting chicken broth for the wine. It was a big hit with everyone, including my very picky teenage daughter. I can see lots of possibilities with it.
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