Angel Chicken

photo by:kraft

Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.

time

prep:

10 min

total:

4 hr 10 min

servings

total:

5 servings, 1 cup each

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup

1/4

cup KRAFT Tuscan House Italian Dressing

1/4

cup dry white wine

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

1/2

lb. angel hair pasta, uncooked

Tbsp. chopped fresh parsley

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

Note

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

Non-Alcoholic Variation

Substitute water or chicken broth for the wine.

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a cook

posted:3/6/2010

Very easy and very good, I have made this twice so far and my husband and my 21 month son just love love this.I also add Rosemary and powdered Garlic as the other reviewer suggested.

buckeyehillfarm

posted:2/22/2010

My Husband, who is a man of few words...said this was EXCELLENT!!! I added a little more dry white wine...and browned the chicken first! WONDERFUL!!

Lynnster

posted:2/17/2010

Ive read comments from others and I think Im going to try to vamp it up by adding some onion powder, parmesan, and seasoning salt. Worth a try without overdoing it on the spices that is.

tinkmlj

posted:2/15/2010

I was really excited to try this reciepe but was disappointed. No one in my family liked it very much. It was edible but we didnt like the flavor. I think I was expected a more creamy alfredo like flavor. My husband didnt go back for seconds which is a big deal because he ALWAYS goes back for more of my dinners. :-)

narcolove

posted:2/11/2010

Easy, but flavor is bland. Kid friendly, but I'd vamp it up next time, maybe add a little spice.

ln-jenkins

posted:2/4/2010

DELICIUS!!!

a cook

posted:2/1/2010

This is my new FAV slow cooker recipe - it is easy to make and tastes great - what more can one ask for??

MelissaTD5

posted:1/24/2010

My family and I love this meal. It's become one of our favorites. And it's so easy to make.

shantiell

posted:1/15/2010

My family loves,loves,loves this meal. Very easy to do. How can you beat a yummy Ialian alfrado tast made in a slow cooker. This one is a keeper!!

nana4alex

posted:1/13/2010

This is absolutely the best slow cooker recipe I've ever made! I've tried a couple of different variations of /angel Chisken, but this one is the very BEST!!! You've gotta try it!