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Creamy Parmesan Mashed Potatoes

4.3 (47)
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Creamy Parmesan Mashed Potatoes recipe
photo by:kraft
Deliciously rich and cheesy, our Parm potatoes are a smart option any night of the week.
time
prep:
35 min
total:
35 min
servings
total:
10 servings, 1/2 cup each
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posted:5/14/2009
This was excellent! Best potatoes I've ever made. I saw other comments about it being dry, so I added chicken broth to about 2/3 up the potatoes in the pot. When they were done cooking, I drained off the excess liquid, then added the cream cheese, etc. Perfect! I will definitely make again.
posted:5/4/2009
These potatoes were good, but not fantastic. I added more broth while mashing as mine were a little dry. I would want to add more cheese or garlic to the mix next time.
posted:4/27/2009
Absolutely decadent mashed potatoes. A little extra cheese never hurts, and the last time I made them, I added some chopped onion to the potatoes the last 5 minutes they were cooking.
posted:4/22/2009
LOVE this recipe...it's always a favorite with our family!
posted:4/5/2009
Thought it was good but a little dry.
posted:4/3/2009
very good & simply. Doesn't take very long either.
posted:3/27/2009
Yummy! never would have thought so cause of the ingredients used, but very good. my hubby said it tasted like the mashed potatoes from applebees restaurant(i think so too, but love em') a keeper!
posted:3/23/2009
Delicious! Easy to make and VERY creamy. Did not have enough broth though and some potatoes ended up burning on the bottom of my pot. Will add more broth next time.
posted:3/23/2009
WOW! these potatoes were SO good! the parmesan added a really rich flavor. i will make these again and again!!
posted:3/22/2009
These are GREAT!
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