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Chipotle-Orange Shrimp

Chipotle-Orange Shrimp recipe
photo by:kraft
Chipotle peppers, orange marmalade and fresh cilantro awaken the taste buds in our zesty shrimp and rice dish. It's all good.
time
prep:
10 min
total:
10 min
servings
total:
6 servings, about 1-1/4 cups each
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posted:
3/30/2011
I made this recipe with shrimp and chicken and it was AMAZING!
posted:
3/21/2011
I like spicy...it was good.
posted:
3/19/2011
Can you say hot! This was hot spicy hot! It has been a few hours and my lips are still burning and I only used a few bits of the peppers in the adobo sauce. I fear of what is still to come. I also felt the recipe is lacking veggies. If I were to dare try it again I think I would put broccoli in it.
posted:
3/11/2011
This was the best recipe I have made in a long time! The rice took longer to cook than the shrimp! This recipe will definitely be added to my monthly recipe rotation. It would be delicious with steak and chicken as well.
posted:
3/4/2011
I wouldn't change a thing!
posted:
2/15/2011
Delicious! Everyone loved it! I added the whole can of chipotle peppers so it was a little too spicy but it was great!
posted:
2/2/2011
Disgusting!
posted:
1/27/2011
YUMMO! Super easy, quick, and delicious! Decided to use regular rice because we don't prefer instant, and the rice took longer to cook than the shrimp! :) A tiny bit spicy for my little ones, but my husband and I LOVED it!
posted:
1/17/2011
This was good...however I did use more of the orange and peppers more than it required to give it a better taste sauce was a little runny so I combined all together before serving. Tasted real good heated up the next day. Add cilantro makes a nice light hawaiian taste.
posted:
1/13/2011
i added about 1 more tbsp of the chipotle peppers so it wouldnt be so sweet
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