ChocoFlan

photo by:kraft

"Awesome" and "genius" are used to describe our deceptively easy caramel-chocolate showstopper. Watch our video and be ready for compliments. Bake on, you awesome genius.

time

prep:

15 min

total:

1 hr 45 min

servings

total:

24 servings

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What You Need

1/2

cup Mexican caramel sauce (cajeta)

can (12 oz.) evaporated milk

pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

large eggs, divided

tsp. vanilla

cup sugar

pkg. (2-layer size) chocolate cake mix

cup water

1/3

cup oil

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 375ºF.

POUR caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.

BEAT cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.

BAKE 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Unmold Chocoflan

Place serving plate over cake pan. Invert dessert onto plate. Gently remove pan; spoon any remaining caramel left in pan.

Substitute

Caramel sugar is a great substitute for Mexican caramel sauce. Simply mix 1/2 cup sugar and 2 Tbsp. water in saucepan; cook on medium heat 7 min. or until sugar is deep golden brown. Pour into prepared pan; continue as directed.

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gus210

posted:3/21/2009

I've made this recipe and everyone that tried it loved it!

jenetics21

posted:3/15/2009

I made this using reduced sugar devils food cake and it was delicious!!!

a cook

posted:2/25/2009

Delicious!! My whole family loved it! I have made it several times and we never tire of it. Directions seem strange but follow them and it comes out great.