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Watermelon Pops

Watermelon Pops recipe
photo by:kraft
You'll start summer with a splash with these adorable pops. Jell-O Gelatin pairs with a cool, creamy center for delish on a stick.
time
prep:
35 min
total:
4 hr 35 min
servings
total:
16 servings
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posted:
7/10/2009
I made this recipe for the fourth of july celebration at my family's house. Everyone, including the adults loved them! I found it really easy to spoon in the cream cheese mixture if you chill it before using. I'm making it this weekend for my niece's birthday party, but one batch is going to be made with lemon jell-o and white chocolate chips
posted:
7/8/2009
It was good to eat. The problems lay with the execution of the layers, I had problems getting the middle part in and the red layer took MUCH longer to freeze than the directions indicated.
posted:
6/26/2009
Kids enjoyed making these. Substituted fat free cream cheese & sugar free jello & splenda. Tasted great. Did not add sugar to the sugar free jello & only added 1/4 cup splenda to the cream cheese mixture. Also used an extra popsicle stick to clean up around the edges b4 I poured in the green jello, just to make it pretty. Kids couldn't wait to eat and started licking it out of the cups b4 the second freeze!
posted:
6/26/2009
GREAT recipe. The cream cheese and cool whip mixture was a little tricky, but I am trying this again for mastery of consistancy! :) VERY tasty and fun to do!
posted:
6/14/2009
My nieces really enjoyed this treat. It was a bit hard for me to get the middle layer in. I would recommend making sure the cream cheese is VERY soft or it will be hard to smooth in the layer. We used watermelon and lime jello and the combo was great.
posted:
4/16/2009
this recepe is really good expecilly because the wip cream and the cream cheese is a really good combination
posted:
4/11/2009
It looks good. I think I will make it when it gets warmer.
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