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Angel Lush: Make It Your Way

Angel Lush: Make It Your Way recipe
photo by:kraft
So easy. I made this last Easter and the whole cake was gone at the end of dinner. The filling would be great used with other cakes too.
posted by
taylysmom
on 1/27/2013
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 to 12 servings
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posted:
5/24/2009
I made it and did not take will in humidity,but try recipe in trifle bowl cut angel food cake up and layer it in bowl work well and was a big hit and have made it six times and it all -time it was gone thanks for a the wonderful recipes all the time.
posted:
5/20/2009
Awesome!!! One of those great desserts that you always have room for! :)
posted:
5/14/2009
Was quick and easy to make. Made for Mom on Mothers Day. Used raspbarries and strawberries. Everyone loved it!!!!
posted:
5/11/2009
Everyone in the family loves this recipe. Best of all IT'S EASY! I've also added coconut to the recipe and made it a Pina Colada cake. Also just doubled the filling and filled dessert dishes with it!
posted:
5/11/2009
I made this for mom's day. I made the parfait version only I didn't put it in individual dishes. I layered mine in bowl. Even the family members who don't eat dessert loved this. Thanks Kraft.
posted:
5/9/2009
I'm a chocaholic and this was the first non chocolate recipe I would make over and over again. It's easy and doesn't take long to assemble. I didn't add the extra fruit to garnish but I did make extra vanilla pudding and cool whip mix and layered the cake with pineapple mix,pudding mix and cake.. This dessert looks great in a triffle dish.
posted:
5/7/2009
This is one of the best and lightest desserts I've made. The pineapple makes it so refreshing. If you make it with fat free cool whip and sugar free pudding mix, it's only 4 points per serving (8 servings per recipe when made with an angel loaf cake). To quote Rachel Ray "Delish"
posted:
5/4/2009
This was sooooo goooood! My whole family loved it. I may try coconut in the filling next time. My husband said to try to put fresh fruit in the layers and cover the entire cake with the filling. Either way, it was light very tasty, light and gone in a day. Thanks Kraft for another great receipe.
posted:
5/4/2009
Looks pretty in the picture, but there is not a lot of taste.
posted:
4/11/2009
Light, airy and fresh! So easy to make and always a success with all!
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