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Pesto-Chicken Italiano

Pesto-Chicken Italiano recipe
photo by:kraft
This was a big hit in our house, even my kids liked it too. I added more pesto to the pasta before serving just like the other reviews said to do. I didn't have any red pep...read more
posted by
Rosiecheex
on 7/6/2012
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
7/6/2012
This was a big hit in our house, even my kids liked it too. I added more pesto to the pasta before serving just like the other reviews said to do. I didn't have any red peppers so I used yellow squash instead, I would make it that way again. Loved it.
posted:
4/28/2012
My family loved this! I was trying to find a recipe that used pesto....this is a great recipe and will make again!
posted:
3/14/2012
LOVED it!!! Seasoned the chicken with montreal & Italian seasoning...left the rest as is! Light & healthy -- will definitely make again!!
posted:
10/2/2011
This was an awsome meal,my family and me loved it.I cooked it just right and there was enough for every one :) 5 stars off the bat goodness
posted:
9/15/2011
EXCELLENT! Although, I agree with other reviewers about the sauce being on the dry side. Adding a bit more pesto and chicken stock takes care of it.
posted:
6/9/2011
Extremely good for such an easy and quick recipe.
posted:
5/2/2011
This is a great recipe. I use a little more pesto now, because it was a little dry the first time. Quick and easy!
posted:
1/28/2010
This was a great recipe! Quick and easy. I added onions and peepers, the lemon juice made them taste fantastic! I would also recommend making a little extra sauce with the pesto and olive oil. The angel hair pasta was too dry.
posted:
12/2/2009
I use wheat pasta instead of linguine to reduce the carb count and I added extra pesto and extra cheese and it was soo good. I will definitely make this again!
posted:
8/17/2009
Very tasty! We served it alone (without the pasta to reduce the carbs) and it was still great.
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