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Southwest Beef and Bell Pepper Skillet

Southwest Beef and Bell Pepper Skillet recipe
photo by:kraft
Want creamy, cheesy Southwest authenticity? It's right here, with savory ground beef, bell peppers and green chiles in one easy 25-minute skillet.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
1/14/2011
Absolutely Delicious!! This will be a "regular" in our house. So easy and yummy! Has the taste of stuffed green peppers, but easier to make and easier to eat!!
posted:
11/18/2010
I felt it was blan..add some extra flavors!
posted:
11/3/2010
Did not read reviews prior to making but thought it sounded bland so I browned the meat with chopped onions, added cayenne pepper, garlic,black pepper and a bit of salt. We loved it. Next time we will try putting it into flour tortilla's topped with salsa a sour cream.
posted:
11/2/2010
I would make it again, I followed some of the variations and my husband LOVED it. I added the taco seasoning to the meat and also I added a can of black beans to make it go a little farther because we are big on leftovers for lunch. Pretty delish for being so simple!
posted:
10/31/2010
When I read the other reviews of possibly tasting bland, I substituted the can of green chilies and tomatoes, with 4.5 oz can of green chopped chilies (undrained) and 14.5 oz of diced tomatoes (undrained), plus 1 cup of salsa and 1/2 teaspoon of cumin. Loved it! A great way to use the over-abundance of green peppers at the end of the growing season in the garden.
posted:
10/30/2010
I loved this recipe!! easy to make...my boyfriend loved it and hes really picky!i will definitely make it again..
posted:
10/21/2010
This recipe is just as good left-over (we froze it and reheated it a few weeks later). Will definitely make again!
posted:
10/10/2010
This was delish! My husband had 3 helpings of it. I added 1 T of Worcestershire sauce and 1 jalapeno diced. Will make it again!
posted:
9/28/2010
Quick, easy and great-tasting. The leftovers also are very tasty.
posted:
9/12/2010
Absolutely loved this recipe! Very easy to make. It was like stuffed peppers in a skillet with a kick! I did add a small can of tomato sauce. Well make again. Great for leftovers!
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