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Spinach Lasagna Rolls

Spinach Lasagna Rolls recipe
photo by:kraft
Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
10/6/2012
So good. Highly recommend doubling and freezing half. I added onion, garlic and sweet sausage to the sauce. Absolutely fantastic and budget friendly. You can also use reduced fat cream cheese. Made this for my scrapbooking friends and they thoroughly enjoyed it.
posted:
9/26/2012
Fantastic recipe! Especially good for two people when you don't want to make a whole lasagna. I did add onion salt and garlic powder to the filling. Next time I will try it with real garlic and onions and mushrooms too!
posted:
9/23/2012
Very yummy, made this for my family and it was enjoyed by all. Will probably add mushrooms next time to add some texture, and because I love mushrooms!
posted:
9/17/2012
Easy, yummy. Definitely would make again!
posted:
8/17/2012
I have made this recipe repeatedly--even for non-spinach lovers. It is always a hit (especially with a little pesto added to the filling.
posted:
7/24/2012
YUMM! Two enthusiastic thumbs up!
posted:
5/23/2012
good week night dinner. Overall we really liked this recipe. Do not expect it to taste like lasagna because the cream cheese does taste different. Its still very good and creamy. My husband's comment was that if you are going to do all this why not just make lasagna (we used fresh spinach). Its not that hard to make, and neither is this dinner. This is a great customizable dinner. If your looking to break up the mondane week night routine, try this recipe. It probably won't be a household staple dinner but its definately worth a try.
posted:
4/30/2012
We really enjoyed it! I think the next time around I'll use more sauce, and add in some mushrooms or other veggies
posted:
4/21/2012
Awesome, easy lasagna! I made it for my picky husband who is not a big "carb" fan (and typically hates vegetarian meals) and he loved it. I did add a little more cream cheese than the recipe called for - using 1/3 less fat cream cheese. It turned out great and the leftovers were just as good the next day.
posted:
4/21/2012
Super easy to make and absolutely delicious! Definitely will make it time and time again!
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