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Spinach Lasagna Rolls

Spinach Lasagna Rolls recipe
photo by:kraft
Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
11/17/2011
Super easy and everyone love it!
posted:
10/29/2011
I have made this with the spinach and without the spinach and it was a big hit. Everybody got their own piece of lasagna and I didn't have to cut into one big pan of lasagna and making a big mess.
posted:
10/27/2011
So yummy and nutritious. My kids loved it!
posted:
8/24/2011
This was a great vegetarian recipe! My family and I loved it. I added mushrooms and black olives to the sauce to add some extra veggies. Very easy to make. Will have to double up on how many I make next time; this was a hit!
posted:
8/6/2011
This recipe was good but with my modifications it became superb. I replaced the cream cheese with ricotta. Then I added turkey sausage and sauteed mushrooms. It was a huge hit with my family and I will defintely make it again. Especially if it means I can get my 7 and 8yr old to eat spinach and mushrooms
posted:
6/20/2011
Quick and easy! I loved that it uses spinach but it still seems like the comfort food we all enjoy.
posted:
5/4/2011
Made it twice for two different friends. They all LOVED it. Very easy.
posted:
5/1/2011
I really enjoyed making this recipe. I did tweak it a little bit and added some leftover shredded chicken I had to the mix. It turned out beautiful and delicious.
posted:
4/4/2011
The family and friends that had this dish RAVED about how wonderful it was! Making again this week...
posted:
3/21/2011
This recipe was meant to be a dish specifically for my vegetarian friend however it was the clear winner among everyone! In my version I substituted the marinara sauce for an alfredo one which made for a great presentation but a different taste from the standard lasagna.
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