Spinach Lasagna Rolls

photo by:kraft

Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.

time

prep:

25 min

total:

55 min

servings

total:

6 servings

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cherrytf

posted:10/27/2011

So yummy and nutritious. My kids loved it!

Shastar02

posted:8/24/2011

This was a great vegetarian recipe! My family and I loved it. I added mushrooms and black olives to the sauce to add some extra veggies. Very easy to make. Will have to double up on how many I make next time; this was a hit!

a cook

posted:8/6/2011

This recipe was good but with my modifications it became superb. I replaced the cream cheese with ricotta. Then I added turkey sausage and sauteed mushrooms. It was a huge hit with my family and I will defintely make it again. Especially if it means I can get my 7 and 8yr old to eat spinach and mushrooms

LeahDRuck

posted:6/20/2011

Quick and easy! I loved that it uses spinach but it still seems like the comfort food we all enjoy.

smdoodle

posted:5/4/2011

Made it twice for two different friends. They all LOVED it. Very easy.

a cook

posted:5/1/2011

I really enjoyed making this recipe. I did tweak it a little bit and added some leftover shredded chicken I had to the mix. It turned out beautiful and delicious.

rmcclimond

posted:4/4/2011

The family and friends that had this dish RAVED about how wonderful it was! Making again this week...

sharpeipup

posted:3/21/2011

This recipe was meant to be a dish specifically for my vegetarian friend however it was the clear winner among everyone! In my version I substituted the marinara sauce for an alfredo one which made for a great presentation but a different taste from the standard lasagna.

a cook

posted:1/2/2011

Very yummy! My husband and I ate every bit! Will definently make again but will try with neuchfatel instead.

historynut

posted:12/25/2010

I have made this recipe twice now. The second time I used 8 lasagna noodles instead of 6. There is plenty of filling for the 8 noodles. This recipe is so versatile that all sorts of ingredients can be used. The next time I will saute a few onions and mushrooms to add to the filling. Definitely a keeper.