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Spinach Lasagna Rolls

Spinach Lasagna Rolls recipe
photo by:kraft
Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:12/8/2010
I really enjoyed this recipe. I made it with a girl-friend of mine for a girls dinner/wine night. We followed the reciepe nearly exactly, with the additon of more cheese then it called for. She really like it, I thought it was a bit too "spinachy" (just a preference)but we both agreed we would make it again. Super easy.
posted:12/7/2010
I made this recipe for a quick weeknight dinner-- I was so thrilled that it was such a quick meal. I may add some meat or ground beef next time. Delicious : )
posted:12/4/2010
This was so delicious, BF want's me to make it a regular. I used the Marinara sauce to make this.
posted:11/30/2010
Delicious! My husband and kids loved it. I used Ricotta cheese instead of cream cheese and added spicy ground turkey sausage to the mixture. The meal was full of flavor, and no one complained about the spinach.
posted:11/30/2010
A few of my friends are vegetarian and when we have a hang outs, I make sure I make a dish for them that has no meat or chicken. The last hang out that we had, I decided to make the spinach lasagna rolls for my vegetarian friends and they loved it! It was so good that even my friends that weren't vegetarian ate some of it too. This recipe was AWESOME!!! =)
posted:11/22/2010
Very good - my 3 year old loved it!!
posted:11/18/2010
Great meatless recipe (for me), however my husband doesn't eat spinach, so I substituted cooked, drained ground beef for the spinach in his rolls. He ate all of the beef-filled rolls. Daughter and I ate all of the spinach. No leftovers!
posted:11/10/2010
I tweeked the filling by cutting the amount of spinach in half, added a bit of ricotta cheese, a sprinkle of garlic powder and a pinch of salt. Very good, even the kids loved it!
posted:10/7/2010
This was an awesome meal. I did substitute the cream cheese for about a cup of cottage cheese and I also added some garlic and italian seasoning to the cheese mixture. Will def make again but may add some mushrooms next time!
posted:9/22/2010
This recipe was so easy and delicious! I only used about 7 ounces of spinach and about 6 ounces of cream cheese. So a little less spinach and a little more cream cheese than the recipe called for. I didnt have any grated parmesan so I just used the sprinkle parmesan and it worked just fine. I will definitely make this one again!!
K:53582v3:113340

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