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Spinach Lasagna Rolls

Spinach Lasagna Rolls recipe
photo by:kraft
Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
11/10/2010
I tweeked the filling by cutting the amount of spinach in half, added a bit of ricotta cheese, a sprinkle of garlic powder and a pinch of salt. Very good, even the kids loved it!
posted:
10/7/2010
This was an awesome meal. I did substitute the cream cheese for about a cup of cottage cheese and I also added some garlic and italian seasoning to the cheese mixture. Will def make again but may add some mushrooms next time!
posted:
9/22/2010
This recipe was so easy and delicious! I only used about 7 ounces of spinach and about 6 ounces of cream cheese. So a little less spinach and a little more cream cheese than the recipe called for. I didnt have any grated parmesan so I just used the sprinkle parmesan and it worked just fine. I will definitely make this one again!!
posted:
6/22/2010
I have to have ricotta in my lasagna so when I saw cream cheese I thought what the hey and my goodness it was wonderful. I feel so silly for not trying this roll up version earlier it saves a LOT of time. Have made many times and will make again!
posted:
6/9/2010
Got bored with regular lasagna was looking for something to replace it and discovered this recipe.So simple to make can't wait to make it again!!!
posted:
5/19/2010
We thought that there was too much spinach. I will only use 2/3 of the package next time. Other than that it was a great recipe.
posted:
5/14/2010
Super easy! Very good too!! I dont think I will ever make the traditional lasagna again! The rolls are such a great idea!
posted:
3/9/2010
Fan-tas-tic!!!! I make it about every two weeks, because I love it so much!!! It is a little different but, so good and so easy!!!
posted:
9/22/2009
Easy to make and tastes good. I made this when my vegitarian friends came over for dinner and they were asking me for the recipe before they left. As a meat eater, I think that this could use something else, maybe just some more spices but it could use something more.
posted:
6/23/2009
This recipe was easy to make and very tasty!
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