Spinach Lasagna Rolls

photo by:kraft

Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.

time

prep:

25 min

total:

55 min

servings

total:

6 servings

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TPainter01

posted:9/22/2010

This recipe was so easy and delicious! I only used about 7 ounces of spinach and about 6 ounces of cream cheese. So a little less spinach and a little more cream cheese than the recipe called for. I didnt have any grated parmesan so I just used the sprinkle parmesan and it worked just fine. I will definitely make this one again!!

queenofla

posted:6/22/2010

I have to have ricotta in my lasagna so when I saw cream cheese I thought what the hey and my goodness it was wonderful. I feel so silly for not trying this roll up version earlier it saves a LOT of time. Have made many times and will make again!

malik83172000

posted:6/9/2010

Got bored with regular lasagna was looking for something to replace it and discovered this recipe.So simple to make can't wait to make it again!!!

knewmann

posted:5/19/2010

We thought that there was too much spinach. I will only use 2/3 of the package next time. Other than that it was a great recipe.

a cook

posted:5/14/2010

Super easy! Very good too!! I dont think I will ever make the traditional lasagna again! The rolls are such a great idea!

ZandCoo

posted:3/9/2010

Fan-tas-tic!!!! I make it about every two weeks, because I love it so much!!! It is a little different but, so good and so easy!!!

laurab7886

posted:9/22/2009

Easy to make and tastes good. I made this when my vegitarian friends came over for dinner and they were asking me for the recipe before they left. As a meat eater, I think that this could use something else, maybe just some more spices but it could use something more.

Lee Ann73

posted:6/23/2009

This recipe was easy to make and very tasty!