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Santa Fe Enchilada Bake

Santa Fe Enchilada Bake recipe
photo by:kraft
What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
1/11/2011
This is really fresh and delicious! This is the second time i made it! Next time, I'm going to cook the chicken in taco seasoning and add black beans!!
posted:
12/5/2010
I substituted leftover turkey for the chicken, but otherwise made the recipe as is. It was awkward to spread the sour cream, and I ended up mixing it in with the meat layer. I thought it could use some more zip, but the family liked it fine.
posted:
6/7/2010
I made this recipe for my family...and WE LOVED IT!!! It was DELICIOUS and has became a regular in my house!! I used pineapple mango salsa instead of regular and it tasted SO GOOD!!!
posted:
4/26/2010
My family doesn't like onions, so I used taco sauce instead. I also spread a little taco sauce on the bottom of the baking dish so the tortillas on the bottom wouldn't dry out. This is delicious!
posted:
2/26/2010
This dish was excellent, but I would highly recommend an adjustment: add 1 - cans cream of chicken soup to the sour cream (stir until smooth), I also added a handful or two of Rotel tomotoes and green chilis, when adding this layer use liberally (this helps keep the dish from drying out and adds a great kick of flavor). I also suggest using lots of cheese. I have made this several times, and have enjoyed it everytime - AND it re-heats well!! ENJOY!
posted:
2/3/2010
very good. I sometimes add black beans to the mixture
posted:
1/14/2010
Absolutely delicious! Family really enjoyed it. The flavors blend together for a fabulous Tex-Mex dish!
posted:
12/7/2009
It was excellent and the whole family loved it! Prep time was brief and it was delicious!
posted:
12/6/2009
I added several cloves of chopped garlic to the onions and pepper sautee. I also added 8 ounces of fire-roasted green chilis to the salsa. Using medium hot salsa really made it yummy. We wiil have this again!
posted:
11/16/2009
I happened to see the receipe as I was shopping for cheese and deceide to get the ingredients to make it. I used wheat tortillas and light sour cream - it turned out very good!
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