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Santa Fe Enchilada Bake

Santa Fe Enchilada Bake recipe
photo by:kraft
What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.
20 min
1 hr
8 servings
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I happened to see the receipe as I was shopping for cheese and deceide to get the ingredients to make it. I used wheat tortillas and light sour cream - it turned out very good!
THis was good. I made it for my parents who really enjoyed it. I thought it was a bit mild and could have used a bit more flavor, but overall it was good!
family just love it!!!!!!!!
This was really bad. It sounds like it would be great, we like all the ingredients but we were very disappointed in the result. I won't make it again.
This was good the way the recipe reads, but you can do it much easier with canned chicken breasts. I also mixed the sour cream with the salsa instead of using it as an extra was great both ways
Very quick, very easy, and very good. My husband came back for seconds... then thirds! :) I only had 10 tortillas in my pantry and it worked fine. I needed more than 1 cup sour cream. I used a whole 16 oz container for the dish and then some for topping with tomatoes and shredded lettuce after it had baked.
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