Lazy-Day Lasagna

(49)

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photo by:kraft

Actually, this should be called busy-day lasagna: hot, cheesy, tomato-y deliciousness in under 30 minutes.

time

prep:

5 min

total:

27 min

servings

total:

6 servings

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What You Need

jar (24 oz.) spaghetti sauce

cups water

large cloves garlic, minced

cups egg noodles, uncooked

cup POLLY-O Original Ricotta Cheese

Tbsp. chopped fresh basil

cup KRAFT Shredded Mozzarella Cheese

Tbsp. KRAFT Grated Parmesan Cheese

Make It

BRING spaghetti sauce, water and garlic to boil in large skillet. Stir in noodles; cover.

COOK on medium-low heat 12 min. or just until noodles are tender, stirring occasionally. Remove from heat; stir.

MIX ricotta and basil; drop spoonfuls over noodle mixture. Sprinkle with remaining cheeses; cover. Let stand 5 min. until mozzarella is melted.

Kraft Kitchens Tips

Special Extra

Cook 1 pkg. (16 oz.) frozen Italian-style mixed vegetables as directed on package. Stir into noodle mixture before topping with spoonfuls of the ricotta mixture. Continue as directed.

Substitute

Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta.

Special Extra

Crumble 1/2 lb. Italian sausage into large skillet. Cook 6 min. or until done, stirring occasionally. Stir in spaghetti sauce, water and garlic; bring to boil. Stir in noodles; continue as directed.

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gearhala

posted:11/20/2009

Super easy and very delicious. I'm looking forward to making it again with some turkey burger or sausage added.

Bobbie3259

posted:11/17/2009

My husband made this and it was delicious!

JanetMJones

posted:11/10/2009

Super easy not expensive and my family loved it!!

mrsfranz3

posted:10/9/2009

Easy and good! I added 1 lb. browned ground beef and 4 oz. can of drained mushrooms. I used mini lasagna noodles for the pasta and cottage cheese in place of ricotta.

da32yna

posted:10/7/2009

very quick if you're in the mood for lasagna...but not as satisfying.

a cook

posted:10/1/2009

This recipe will be one I use forever. It was fast, easy and delicious. I added to it for interest, mushrooms, diced green chilis, and of course Italian sausage.

stac935

posted:9/28/2009

This was a great fast dinner. My husband loved it. I did though instead of just putting spoonfuls of Ricotta cheese I mixed it into the pasta. I enjoyed it better that way. I would make again for a fast meal and have told everyone about it.

lindseyb5

posted:9/22/2009

I added hamburger to this recipe, and my family loved it!

clog4u2c

posted:9/17/2009

I was skeptical at first but after the first bite my entire family is hooked.

a cook

posted:9/12/2009

Very easy and tastes like slow cooked lasagna