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Enchilada Casserole

Enchilada Casserole recipe
photo by:kraft
This 30-minute casserole lets you get your enchilada on without all the folding and wrapping. You just layer the tortillas right in the dish. Easy!
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
6/1/2009
This recipe was really great.I did make it on the stove insted.I will make again.
posted:
5/29/2009
This recipe was a little bland for our tastes. I will make this again with a few alterations.
posted:
5/28/2009
Was very easy and very good!
posted:
5/26/2009
Everyone loved this and it was super fast to make. I made this to recipe specifications. The only difference was I added a few slices of cheese on top. I served chopped tomatoes, sour cream, and taco sauce on the side. What I would do differently the next time: Double the meat and cheese, add two more tortilla layers....this should satify my healthy eaters ages 5, 11, 13 :)
posted:
5/21/2009
I found this recipe to be bland. The next time I make it, instead of tomato sauce, I will use salsa or picante sauce for more of a kick. The sour cream was what saved it. I has potential to be very yummy.
posted:
5/21/2009
i made it for dinner tonight ... my husband had thirds! it was super easy and i liked that i could make it in the microwave. i only gave it three stars because it was a little bland for us and my hubby requested more seasoning/spices next time. but there WILL be a next time!
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