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Barbecued Chicken Packet

Barbecued Chicken Packet recipe
photo by:kraft
Dining alone? Treat yourself to this moist and juicy foil-cooked chicken breast topped with BBQ sauce and a ring each of pineapple and green pepper.
time
prep:
5 min
total:
20 min
servings
total:
1 serving
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posted:
7/6/2009
This is so easy and tastes great with the bbq,potato, bacon and corn salad. I did not have think my husband would like these recipes but he loved them!!
posted:
6/23/2009
Excellent! My family loved it. Combo of bbq sauce, pineapple and pepper almost tasted like a teriyaki sauce.. the juice it make for itself was perfect for dipping.
posted:
6/17/2009
So good! I even cooked it 30 min instead of 15, because I am really nervous about eating raw chicken, but the BBQ sauce kept it so moist! Thanks Kraft Kitchens!!!
posted:
6/16/2009
We LOVED it! My daughter is a picky eater and she ate it all! Thank you for making a recipe that is so good and very easy!
posted:
6/15/2009
It doesn't get any easier than this!! The chicken was so juicy and flavorful - my husband and kids loved it!! I served them with a little BBQ sauce on the side for dipping. Next time, I may add a slice of onion as suggested under Kraft Kitchen Tips.
posted:
6/9/2009
This was so easy and delicious. My family loved it and we are having it again this week!
posted:
5/28/2009
used more bbq than recipe stated. everyone loved it! will make this a regular summertime recipe.
posted:
5/24/2009
Excellent, easy!
posted:
5/18/2009
I made this tonight and it was really good. I did 3 packets w/bbq sauce w/green & red pepper flakes and 3 w/salsa. I did pound the chicken but still left it one for the 15 min (was a bit dry). I wrapped in reg. foil and put a piece of heavy foil on the grill. The sauce still burned so I may have had the grill too hot or left on too long. I think this would be good with any kind of sauce. I will be putting this on my regualr menu list.
posted:
5/18/2009
Very good and simple recipe. Two things I would do to improve this recipe. 1. Pound chicken until it's about 1/4 - 1/2 inch thick. Otherwise this takes FOREVER to grill. 2. I would also add a sprig of chives, or a piece of sweet onion in order to 'jazz' this up slightly.
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