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Barbecued Chicken Packet

Barbecued Chicken Packet recipe
photo by:kraft
Dining alone? Treat yourself to this moist and juicy foil-cooked chicken breast topped with BBQ sauce and a ring each of pineapple and green pepper.
5 min
20 min
1 serving
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This is so easy and tastes great with the bbq,potato, bacon and corn salad. I did not have think my husband would like these recipes but he loved them!!
Excellent! My family loved it. Combo of bbq sauce, pineapple and pepper almost tasted like a teriyaki sauce.. the juice it make for itself was perfect for dipping.
So good! I even cooked it 30 min instead of 15, because I am really nervous about eating raw chicken, but the BBQ sauce kept it so moist! Thanks Kraft Kitchens!!!
We LOVED it! My daughter is a picky eater and she ate it all! Thank you for making a recipe that is so good and very easy!
It doesn't get any easier than this!! The chicken was so juicy and flavorful - my husband and kids loved it!! I served them with a little BBQ sauce on the side for dipping. Next time, I may add a slice of onion as suggested under Kraft Kitchen Tips.
This was so easy and delicious. My family loved it and we are having it again this week!
used more bbq than recipe stated. everyone loved it! will make this a regular summertime recipe.
Excellent, easy!
I made this tonight and it was really good. I did 3 packets w/bbq sauce w/green & red pepper flakes and 3 w/salsa. I did pound the chicken but still left it one for the 15 min (was a bit dry). I wrapped in reg. foil and put a piece of heavy foil on the grill. The sauce still burned so I may have had the grill too hot or left on too long. I think this would be good with any kind of sauce. I will be putting this on my regualr menu list.
Very good and simple recipe. Two things I would do to improve this recipe. 1. Pound chicken until it's about 1/4 - 1/2 inch thick. Otherwise this takes FOREVER to grill. 2. I would also add a sprig of chives, or a piece of sweet onion in order to 'jazz' this up slightly.
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