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Ranch-Style Steak Kabobs

Ranch-Style Steak Kabobs recipe
photo by:kraft
We love grilling "ahas!"—like brushing potato, tomato and steak kabobs with ranch dressing. So simple. So good. The secret's out.
time
prep:
20 min
total:
42 min
servings
total:
4 servings
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posted:
2/11/2013
Really tasty.Be careful not to boil potatoes too long,as being too tender they will fall off the skewer stick.
posted:
11/12/2012
This was easy and fun to put together. Couldn't taste the ranch. Will make again and change up the veggies.
posted:
2/13/2012
Very delish!!! Family loved it!
posted:
9/2/2010
This had really good flavor, but I overcooked the meat. Next time I will cut the strips a little thicker and not cook it so long.
posted:
7/27/2010
This is one of our favorite grill recipes, especially for cheaper cuts of meat. I've also done it with pork and it was good, but we like to beef the best. Also, try different dressings to marinade the meat in, it makes for subtle flavor changes!
posted:
7/13/2010
Son loved to help with these easy to make, and delicious kabobs. We also added button mushrooms onto the skewers.
posted:
9/16/2009
This was very good. I did however coat the veggies in olive oil and sprinkled with italian seasoning before grilling. It gave it a bite under the ranch flavor and worked very well.
posted:
7/29/2009
I loved this! I added pearl onions to the kabobs because I love grilled onions. What a pretty presentation,but still hearty enough for men!
posted:
6/26/2009
I made this last night - two reasons - few ingredients and quick cooking time. They turned out fabulous. Very tasty and very easy to make. Definaely will make again.
posted:
6/10/2009
My family loved them. My little boy was looking for leftovers the next day and there wasn't any. We will be making them again.
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