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Sweet-and-Sour Meatball Skewers

Sweet-and-Sour Meatball Skewers recipe
photo by:kraft
Meatballs want to be party animals. Put ’em on the same skewers with a sweet-and-sour sauce and your guests will be happy these guys showed up.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
4/7/2010
MY HUSBAND AND I LOVE THESE. THE SAUCE IS THE BEST. WE USUALLY LET THE MEATBALLS MARINATE FOR A FEW HOURS FIRST AND THEN BAST THEM ON THE GRILL.
posted:
2/23/2010
To make this easier, we put the meatballs and the sauce in the crockpot and then about 45 minutes before it was finished we added the vegetables. We also added fresh pineapple.
posted:
11/6/2009
Very Yummy. Had to make extra sauce.
posted:
10/23/2009
These were delicious. Make extra sauce!
posted:
10/15/2009
I made this in the oven since it's too chilly outside for the grill. It was really good! I also made extra bbq and jam mixture with pineapple. It was an excellent dipping sauce along with rice.
posted:
10/6/2009
I actually really liked this recipe and so did my whole family. I made it with some rice and egg rolls. It was simple and the BBQ gave it a great flavor!!
posted:
9/13/2009
Loved it as written.
posted:
8/26/2009
The sauce is tasty, and I agree that your choice of meatball will affect the overall success of this dish.
posted:
8/22/2009
The sauce on these meatball skewers was phenomenal. I totally will be making these again - I might even do them in a stove top grill pan, without the skewers. YUMMY. But make sure you like the meatballs you purchase, if the meatballs aren't so hot, the dinner would be ruined.
posted:
7/21/2009
This was surprisingly very tasty! I used orange marmalade with a little bit of pineapple juice with the bbq sauce - was very very good and simple.
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