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Sweet-and-Sour Meatball Skewers

Sweet-and-Sour Meatball Skewers recipe
photo by:kraft
Meatballs want to be party animals. Put ’em on the same skewers with a sweet-and-sour sauce and your guests will be happy these guys showed up.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
7/21/2009
My fiance and I loved this recipe. It was easy to prepare and was really delicious. I did add onions to the skewers and substituted preserves for the jam, as I could not find apricot jam, but it turned out beautifully. We will definitely repeat this one over and over!!
posted:
7/18/2009
this was great. my husband and kids devoured them. for anyone who lives in northeast ohio , i used dirusso's meatballs, and they were excellent.
posted:
6/29/2009
Very good, everyone loved it. I added pineapple chunks and served it with steamed white rice.
posted:
6/25/2009
So easy and delicious! The meatballs have a smoky sweetness - even my 5 year-old loved it.
posted:
6/14/2009
Me and my family loved it even my 5 year old. I found that it had a lot of flavor and will be making it again. It was a good change from the regular hamburger and hot dog grilling.
posted:
6/5/2009
I made my own meatballs with ground turkey. It wasn't as moist. I will use ground beef next time or just the frozen meatballs it calls for. Still a super tasty dish! Love it with mac n cheese!
posted:
6/1/2009
Delicious! I use frozen meatballs as a stapel ingredient, but have never BBQed them before! I felt the amount of basting sauce seemed small, so I roughly doubled it, and I'm glad I did.
posted:
5/31/2009
So simple and delicious!
posted:
5/27/2009
Loved it! I added pineapple chunks and put some pineapple juice into the sauce, and it was very easy and tasty!
posted:
5/17/2009
Love this recipe; will make it again. My family loved it. I used more sauce than what it says. Definatley make it again.
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